Mother’s Smashers
One of my responsibilities while working at Le Cirque was to make the purée de pommes de terre, or mashed
Read more
Food for Thought
Barrie’s Green Chili
The great thing about a good green chili recipe is that you can eat it by itself, make smothered burritos,
Read more
Candied Pecans
Make a batch of these and keep them in an airtight container for salads. They’re great to have on hand
Read more
Perfect Pot Roast
Courtesy of chef/owner Lisa Schroeder, Mother’s Bistro & Bar, Portland Oregon This is by far the most popular dish on
Read more
Butternut Squash Soup
It’s fall and if you love soup as much as I do, you must make this recipe. It’s one that
Read more
Potatoes au Gratin
Made with layers of thinly sliced potatoes nestled in a bath of cream and topped with Cheddar cheese, this dish
Read more
Triple Chocolate Chubbies
These are the perfect cookies for the chocolate lover. It’s the most chocolaty cookie ever and nice and soft in
Read more
Spicy Shrimp Rémoulade
Although rémoulade sounds fussy and French, it’s traditionally just homemade mayonnaise doctored up with capers and diced gherkins (tiny pickles).
Read more
Vodka Rigatoni
This is an amazing recipe. I’ve tweaked the original, which I picked up in Chloe Coscarelli’s new ‘Chloe Taste’ recipe
Read more
Saffron Cookies
This is an easy 6 ingredient recipe that is simply perfect for the holidays or that special dinner party. Ingredients:
Read more