Zuppa Toscana
This is a classic recipe, and one of the only times I’ll ever use kale. Actually, this is probably the
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Food for Thought
Piri Piri Chicken Soup
Piri piri sauce is Portuguese in origin and prevalent in Angola, Namibia, Mozambique, Cameroon – the old Portuguese African colonies. It
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Pork Chops & Apple Chutney
Pork chops and applesauce is a classic, but predictable, combination. This recipe offers a different take without much more
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Saffron Cookies
This is an easy 6 ingredient recipe that is simply perfect for the holidays or that special dinner party. Ingredients:
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Nana’s Chicken Fried Chicken
We all know the best part of chicken fried steak is the crispy breading, so there’s no reason you can’t
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Ahhhmazing Manicotti
Good, hearty, rustic food never felt so good. We know you are going to fall in love with this favorite recipe,
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Spicy Shrimp Rémoulade
Although rémoulade sounds fussy and French, it’s traditionally just homemade mayonnaise doctored up with capers and diced gherkins (tiny pickles).
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Pan-Seared Cod Puttanesca
Puttanesca sauces are bold, brash, and irresistible. Perhaps that’s where the sauce got its name, which is derived from the
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Mother’s Smashers
One of my responsibilities while working at Le Cirque was to make the purée de pommes de terre, or mashed
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Pea, Fava Bean, Arugula and Pancetta Salad
This is a simple salad with an incredible Pea and Pecorino Citrus Dressing. You can source most of the ingredients year-round,
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