Bear’s Bolognese
Here’s the thing about Bolognese, it doesn’t look like anything fancy. You could easily mistake it for spaghetti sauce. That is
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Food for Thought
Bear’s Best Meatballs
Every time I go to an Italian restaurant I just have to try the meatballs. If the meatballs are good,
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Chicken Paprikas
This recipe comes from Therese Dieringer, one of our Hungarian Mothers of the Month. Chicken Paprikas and goulash are undoubtedly
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Ahhhmazing Manicotti
Good, hearty, rustic food never felt so good. We know you are going to fall in love with this favorite recipe,
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White Bread
I’m not sure there is anything more delicious than fresh, oven-baked white bread. There has to be a million things
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Roasted Red Pepper Coulis
Coulis (coo-lee) is a French term that originally was used to describe the juices from cooked meat, but these days
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Portobello Artichoke Cream Cheese Dip
Portobello Artichoke Dip – This dip is unique and absolutely amazing. It will be a sure hit anytime you make
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Roasted Garlic, Prosciutto, and Provolone Macaroni & Cheese
This is one of the best macaroni and cheese combinations anywhere. Roasting makes the garlic mild and slightly sweet, and
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Chiliquiles
I’m a breakfast nut. I probably like cooking for breakfast more than anything and have a very diverse palate. This recipe will
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Best Chocolate Pudding
When I want to make dessert with the kids, I always think of chocolate pudding (besides chocolate chip cookies, of
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