Torta del Diablo
I love peanut butter and chocolate together – think Reese’s Peanut Butter Cups. Every Halloween we buy different bags of
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Food for Thought
White Bread
White Bread? That’s this week’s recipe? Well, let me just say that fresh, moist, mouthwatering bread is one of the
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Creamed Corn Pudding
In the height of summer, when fresh, sweet corn on the cob is both plentiful and cheap, I always buy
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Beer Braised Lamb Shanks
Tender, melt in your mouth deliciousness – Tex-Mex style! This simple one pot recipe is fantastic and lends itself to
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Chicken Paprikas
This recipe comes from Therese Dieringer, one of our Hungarian Mothers of the Month. Chicken Paprikas and goulash are undoubtedly
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Easy Candied Bacon
The first time I tried candied bacon was in Charlotte, NC and I have to admit it didn’t sound great
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Fahoulakia (Green Bean Stew)
This recipe comes from Sophia Damiani, a former Greek Mother of the Month. In this country, we’ve grown fond of
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Braised Chicken, Salami and Olives
This is a pretty easy dish to make and it’s really nice to bring the casserole or enamelware baking dish
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Portobello Artichoke Cream Cheese Dip
Portabello Artichoke Dip – This dip is unique and absolutely amazing. It will be a sure hit anytime you make
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