White Bread
I’m not sure there is anything more delicious than fresh, oven-baked white bread. There has to be a million things
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Food for Thought
Roasted Garlic, Prosciutto, and Provolone Macaroni & Cheese
This is one of the best macaroni and cheese combinations anywhere. Roasting makes the garlic mild and slightly sweet, and
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Poisson Cru
We just returned from Bora Bora and I wanted to share this recipe with everyone. This is my twist on
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Pan-Seared Cod Puttanesca
Puttanesca sauces are bold, brash, and irresistible. Perhaps that’s where the sauce got its name, which is derived from the
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Easy Candied Bacon
The first time I tried candied bacon was in Charlotte, NC and I have to admit it didn’t sound great
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Kitchen Sink Muffins
These are my Buttermilk Raisin/Apple/Poppyseed/Walnut/Cocoa/Coconut Oat Muffins. Much, much easier to just call them Kitchen Sink Muffins! Here’s the thing
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Seafood Pot
Chef Ho is a graduate of Mission College Hospitality and Culinary in Santa Clara, CA. He made his way to
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Roasted Reds
When it came time to decide what potatoes to serve for breakfast at Mother’s Bistro & Bar, I had my
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Chocolate Blackberry Eggnog Soufflé
This just might be my all-time favorite dessert. I’ll admit that it is an advanced recipe and if you don’t
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