Mother’s Smashers
One of my responsibilities while working at Le Cirque was to make the purée de pommes de terre, or mashed
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Food for Thought
Pea, Fava Bean, Arugula and Pancetta Salad
This is a simple salad with an incredible Pea and Pecorino Citrus Dressing. You can source most of the ingredients year-round,
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Candied Pecans
Make a batch of these and keep them in an airtight container for salads. They’re great to have on hand
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Vodka Rigatoni
This is an amazing recipe. I’ve tweaked the original, which I picked up in Chloe Coscarelli’s new ‘Chloe Taste’ recipe
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Braised Chicken, Salami and Olives
This is a pretty easy dish to make and it’s really nice to bring the casserole or enamelware baking dish
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Shrimp Carbonara
This dish has so much flavor and can be served to impress or make for the family. It’s quick and easy
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Perfect Pot Roast
Courtesy of chef/owner Lisa Schroeder, Mother’s Bistro & Bar, Portland Oregon This is by far the most popular dish on
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Barrie’s Green Chili
The great thing about a good green chili recipe is that you can eat it by itself, make smothered burritos,
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Potatoes au Gratin
Made with layers of thinly sliced potatoes nestled in a bath of cream and topped with Cheddar cheese, this dish
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Torta del Diablo
I love peanut butter and chocolate together – think Reese’s Peanut Butter Cups. Every Halloween we buy different bags of
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