Fahoulakia (Green Bean Stew)
This recipe comes from Sophia Damiani, a former Greek Mother of the Month. In this country, we’ve grown fond of
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Food for Thought
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
I love the interplay between sweet and savory that fruit can add to salads. Here, fresh pears are poached in
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Capicola Gold
For centuries the butchers on the island of Corsica have been curing a particular cut of pork, a muscle running
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Easy Candied Bacon
The first time I tried candied bacon was in Charlotte, NC and I have to admit it didn’t sound great
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Maple Pecan Sandies
These buttery cookies melt in your mouth and are perfect with a warm cup of coffee on a brisk early
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Fête Tourtière
We take our title from the use of Sierra Nevada Celebration ale and the classic “cuisine of the occupied”, the
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Coconut Rice
To figure out the best accompaniment for my Macadamia Nut-Crusted Red Snapper with Mango Salsa, I used the same trick
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Roasted Red Pepper Coulis
Coulis (coo-lee) is a French term that originally was used to describe the juices from cooked meat, but these days
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Hungarian Mushroom Soup
I am a firm believer in roasting or sautéing vegetables to coax out their flavors, and this soup is a
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Pan-Seared Pork Loin Medallions
Pork loin, like chicken breasts, is endlessly versatile and easy to cook. Sweet caramelized onions are a delicious accompaniment, although
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