Maple Pecan Sandies
These buttery cookies melt in your mouth and are perfect with a warm cup of coffee on a brisk fall
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Food for Thought
Roasted Red Pepper Coulis
Coulis (coo-lee) is a French term that originally was used to describe the juices from cooked meat, but these days
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Hungarian Mushroom Soup
I am a firm believer in roasting or sautéing vegetables to coax out their flavors, and this soup is a
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Pan-Seared Pork Loin Medallions
Pork loin, like chicken breasts, is endlessly versatile and easy to cook. Sweet caramelized onions are a delicious accompaniment, although
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Mama’s Cioppino
Although its origins are hazy, cioppino is usually credited to San Francisco fishermen at the turn of the century. They’d
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Triple Chocolate Chubbies
These are the perfect cookies for the chocolate lover. It’s the most chocolaty cookie ever and nice and soft in
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Best Chocolate Pudding
When I want to make dessert with the kids, I always think of chocolate pudding (besides chocolate chip cookies, of
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Chicken Paprikas
This recipe comes from Therese Dieringer, one of our Hungarian Mothers of the Month. Chicken Paprikas and goulash are undoubtedly
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Roasted Garlic, Prosciutto, and Provolone Macaroni & Cheese
This is one of the best macaroni and cheese combinations anywhere. Roasting makes the garlic mild and slightly sweet, and
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Pork Chops & Apple Chutney
Pork chops and applesauce is a classic, but predictable, combination. This recipe offers a different take without much more
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