A light and refreshing dish that can be made as an appetizer or a meal. Experiment with it to get just the flavor you want. Optional additions can include fresh cilantro, lime, macadamia nuts or thai basil. Great for hot summer days.
2 Tuna steaks
1 bunch green onion
1 Tbsp sesame seeds
4 Tbsp ponzu
1 Tbsp sesame oil (or olive oil)
1 clove garlic (crushed)
1 tsp crushed red pepper
Sear tuna steaks in hot skillet for approximately 7-10 seconds per side. Slice into small cubes and discard any fatty portions. Dice avocado in the same manner. Chop green onion. Combine all ingredients into a medium bowl and enjoy!
Can be served in fried-wonton shells as tacos, on rice crackers or on tortilla chips. My preference is lime tortilla chips, it gives the poke a little extra flavor.