Ahi Poke

By Barrie McCorkle
Published on: July 27, 2017

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A light and refreshing dish that can be made as an appetizer or a meal.  Experiment with it to get just the flavor you want.  Optional additions can include fresh cilantro, lime, macadamia nuts or thai basil.  Great for hot summer days.

2 Tuna steaks

½ Avocado

1 bunch green onion

1 Tbsp sesame seeds

4 Tbsp ponzu

1 Tbsp sesame oil (or olive oil)

1 clove garlic (crushed)

1 tsp crushed red pepper

Sear tuna steaks in hot skillet for approximately 7-10 seconds per side. Slice into small cubes and discard any fatty portions. Dice avocado in the same manner. Chop green onion. Combine all ingredients into a medium bowl and enjoy!

Can be served in fried-wonton shells as tacos, on rice crackers or on tortilla chips. My preference is lime tortilla chips, it gives the poke a little extra flavor.

Barrie McCorkle

Barrie McCorkle

Barrie is a consumer electronics industry veteran with nearly 30 years of experience in the Audio, Video and Custom Installation community. He is VP of Strategic Partnerships for Portal, as well as the President of Bear Essentials, his executive life coaching firm.

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