Best Turkey Meatloaf

By Barrie McCorkle
Published on: May 10, 2019

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I never cared much for meatloaf, but this recipe will make you want to tell your mother how to actually make one that is irresistible. It’s moist and flavorful and basically guilt free since you’re making it with turkey! No sauce needed for this one.


2 lbs. ground turkey

1 can Rotel

1 egg

3 tbsp milk

1 cup breadcrumbs (sourdough preferred)

1/4 cup ketchup

1 tbsp olive oil

1/4 to 1/2 of a red onion finely diced

2 cloves garlic minced

Dash worcestershire


Salt (or favorite seasoning salt)


Prep: Preheat oven to 375.  Mix all ingredients into mixing bowl and knead together well.  Put mixture into one large and one small bread baking dish. Bake for 1 hour or until center of meatloaf is 170 degrees. Let cool for 5-10 minutes before serving.

Barrie McCorkle

Barrie McCorkle

Barrie is a consumer electronics industry veteran with nearly 30 years of experience in the Audio, Video and Custom Installation community. He is Director of Supplier Programs at D-Tools, as well as the President of Bear Essentials, his executive life coaching firm.

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