Shrimp Carbonara

By Barrie McCorkle
Published on: March 16, 2018

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This dish has so much flavor and can be served to impress or make for the family. It’s quick and easy but people will think you spent forever on it. Hope you like it.

 

Angel Hair pasta

2 lbs                 Shrimp (16-20 size)

2 tbsp              Olive oil

8 slices            Bacon (diced)

1 cup               White onion

8 to 16 oz.       Artichoke hearts (optional)

2 tbsp              Minced garlic

3/4 cup            White wine

2 tbsp              Fresh parsley

Salt & Pepper

1 tsp                Crushed red pepper flakes

4                      Roma tomatoes

2 tbsp              Fresh basil

Parmesan cheese to top

 

Cook bacon in pan until almost done, move to side of pan and add olive oil and garlic.

Add onion and mix with everything in the pan. If you want artichoke hearts, add them after onion is translucent.

Add ½ cup white wine (save the ¼ for later), salt, pepper, red pepper flakes, and basil. Bring back up to medium/high heat then add the shrimp.

Cook until shrimp are done then add tomatoes, remaining wine and parsley. Heat just enough so that the wine and tomatoes can come up to temperature.

Serve over pasta and garnish with parmesan.

Tip: You can also make this a cream sauce if you wish by adding a cup of heavy cream.

Barrie McCorkle

Barrie McCorkle

Barrie is a consumer electronics industry veteran with nearly 30 years of experience in the Audio, Video and Custom Installation community. He is Director of Supplier Programs at D-Tools, as well as the President of Bear Essentials, his executive life coaching firm.

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