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Poisson Cru

May 4, 2018 Barrie McCorkle 0 Comments food 4 thought, Food for thought, French Polynesian, Poisson cru, Recipe of the week, Tuna steaks

We just returned from Bora Bora and I wanted to share this recipe with everyone. This is my twist on

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Food for Thought

Easy Lemon Bars

May 12, 2017 Douglas Weinstein 0 Comments doug weinstein, food 4 thought, lemon bar easy recipe, lemon bars, lemon bars from scratch, technology insider group, the best lemon bars

This recipe for lemon bars from scratch is an easy dessert to make that really works any time of the

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Food for Thought

Chilaquiles a la Mexicana

March 3, 2017March 16, 2017 Douglas Weinstein 0 Comments avocado, cedia, chilaquilas, cilantro, douglas weinstein, food 4 thought, mexican food, olive oil, recipe, technology insider group

This is a variation I created one morning based on Encarnación Pinedo’s original recipe from her seminal El Cocinero Español

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