Food for thought – Technology Insider

Pulled Pork

This is the perfect slow-cooked food for a fast-paced lifestyle. If you want to make the pork while you’re out

Food for Thought

White Bread

May 18, 2018 Douglas Weinstein 0 Comments bread, Easy white bread recipe, Food for thought, Weekly recipe, White bread

I’m not sure there is anything more delicious than fresh, oven-baked white bread. There has to be a million things

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Roasted Garlic, Prosciutto, and Provolone Macaroni & Cheese

May 11, 2018 Lisa Schroeder 0 Comments Best macaroni and cheese, Food for thought, Garlic, Macaroni and cheese, recipe

This is one of the best macaroni and cheese combinations anywhere. Roasting makes the garlic mild and slightly sweet, and

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Poisson Cru

May 4, 2018 Barrie McCorkle 0 Comments food 4 thought, Food for thought, French Polynesian, Poisson cru, Recipe of the week, Tuna steaks

We just returned from Bora Bora and I wanted to share this recipe with everyone. This is my twist on

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Koftas

April 20, 2018 Douglas Weinstein 0 Comments Balkan meatball, Central Asian meatball, Food for thought, Koftas, Meatball recipe, Middle east meatball

In Arabic, kofta means meatball. Kofta is a family of meatball or meatloaf dishes found in South and Central Asian

Food for Thought

Kitchen Sink Muffins

April 13, 2018April 13, 2018 Douglas Weinstein 0 Comments Food for thought, How to make muffins with anything, Kitchen sink muffins, Muffins, Simple muffins

These are my Buttermilk Raisin/Apple/Poppyseed/Walnut/Cocoa/Coconut Oat Muffins. Much, much easier to just call them Kitchen Sink Muffins! Here’s the thing

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Shrimp Carbonara

March 16, 2018 Barrie McCorkle 0 Comments Food for thought, Quick and easy shrimp carbonara, Recipe to impress family, Shrimp Carbonara

This dish has so much flavor and can be served to impress or make for the family. It’s quick and easy

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Coconut Rice

March 9, 2018March 10, 2018 Lisa Schroeder 0 Comments Best coconut rice recipe, Coconut rice recipe, Compliments fish, Compliments salsa, Food for thought

To figure out the best accompaniment for my Macadamia Nut-Crusted Red Snapper with Mango Salsa, I used the same trick

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Roasted Red Pepper Coulis

January 26, 2018 Lisa Schroeder 0 Comments Food for thought, French recipe, Roasted red pepper coulis

Coulis (coo-lee) is a French term that originally was used to describe the juices from cooked meat, but these days

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