Food for thought

Food for Thought News 

Spicy Shrimp Rémoulade

October 4, 2019October 4, 2019 Lisa Schroeder 0 Comments Food for thought, lisa schroeder, spicy remoulade sauce, technology insider group

Although rémoulade sounds fussy and French, it’s traditionally just homemade mayonnaise doctored up with capers and diced gherkins (tiny pickles).

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Food for Thought News 

Shrimp Carbonara

August 22, 2019August 23, 2019 Barrie McCorkle 0 Comments Food for thought, Quick and easy shrimp carbonara, Recipe to impress family, Shrimp Carbonara

This dish has so much flavor and can be served to impress or make for the family. It’s quick and easy

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Food for Thought News 

Poisson Cru

June 7, 2019June 7, 2019 Barrie McCorkle 0 Comments food 4 thought, Food for thought, French Polynesian, Poisson cru, Recipe of the week, Tuna steaks

We just returned from Bora Bora and I wanted to share this recipe with everyone. This is my twist on

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Food for Thought News 

Pulled Pork

May 31, 2019May 31, 2019 Lisa Schroeder 0 Comments Best slow cooked pulled pork, Food for thought, Pork shoulder recipe, Slow cooker pork recipe

This is the perfect slow-cooked food for a fast-paced lifestyle. If you want to make the pork while you’re out

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Food for Thought News 

Hungarian Mushroom Soup

April 19, 2019April 19, 2019 Lisa Schroeder 0 Comments easy mushroom soup, Food for thought, hungarian mushroom soup, lisa schroeder, technology insider group

I am a firm believer in roasting or sautéing vegetables to coax out their flavors, and this soup is a

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Food for Thought News 

Koftas

March 29, 2019March 29, 2019 Douglas Weinstein 0 Comments Balkan meatball, Central Asian meatball, Food for thought, Koftas, Meatball recipe, Middle east meatball

In Arabic, kofta means meatball. Kofta is a family of meatball or meatloaf dishes found in South and Central Asian

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Food for Thought News 

Bear’s Bolognese

March 21, 2019March 22, 2019 Barrie McCorkle 0 Comments Best Bolognese recipe, Bolognese, Food for thought, Recipe of the week

Here’s the thing about Bolognese, it doesn’t look like anything fancy. You could easily mistake it for spaghetti sauce. That is

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Food for Thought 

White Bread

February 20, 2019February 22, 2019 Douglas Weinstein 0 Comments bread, Easy white bread recipe, Food for thought, Weekly recipe, White bread

I’m not sure there is anything more delicious than fresh, oven-baked white bread. There has to be a million things

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Food for Thought News 

Roasted Red Pepper Coulis

February 15, 2019February 15, 2019 Lisa Schroeder 0 Comments Food for thought, French recipe, Roasted red pepper coulis

Coulis (coo-lee) is a French term that originally was used to describe the juices from cooked meat, but these days

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Food for Thought News 

Roasted Garlic, Prosciutto, and Provolone Macaroni & Cheese

February 1, 2019February 1, 2019 Lisa Schroeder 0 Comments Best macaroni and cheese, Food for thought, Garlic, Macaroni and cheese, recipe

This is one of the best macaroni and cheese combinations anywhere. Roasting makes the garlic mild and slightly sweet, and

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