Pan-Seared Pork Loin Medallions
Pork loin, like chicken breasts, is endlessly versatile and easy to cook. Sweet caramelized onions are a delicious accompaniment, although
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Author: Lisa Schroeder
Lisa is the chef/owner of Mother's Bistro & Bar in Portland, Oregon. Her award-winning restaurants have been featured in The Oregonian, Food & Wine, Cooking Light, Town & Country, USA Today, and Bon Appetit.
Posts By: Lisa Schroeder
Triple Chocolate Chubbies
These are the perfect cookies for the chocolate lover. It’s the most chocolaty cookie ever and nice and soft in
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Mother’s Smashers
One of my responsibilities while working at Le Cirque was to make the purée de pommes de terre, or mashed
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Candied Pecans
Make a batch of these and keep them in an airtight container for salads. They’re great to have on hand
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Best Chocolate Pudding
When I want to make dessert with the kids, I always think of chocolate pudding (besides chocolate chip cookies, of
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Chicken Paprikas
This recipe comes from Therese Dieringer, one of our Hungarian Mothers of the Month. Chicken Paprikas and goulash are undoubtedly
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Caesar Dressing
I worked for years to get the dressing for my Caesar salad just right, and I believe I have found
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Roasted Garlic, Prosciutto, and Provolone Macaroni & Cheese
This is one of the best macaroni and cheese combinations anywhere. Roasting makes the garlic mild and slightly sweet, and
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Creamed Corn Pudding
In the height of summer, when fresh, sweet corn on the cob is both plentiful and cheap, I always buy
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Pork Chops & Apple Chutney
Pork chops and applesauce is a classic, but predictable, combination. This recipe offers a different take without much more
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