California Cheese Puffs
These are quite possibly the most delicious cheese puffs you will ever pop into your mouth. Simple to make but
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Food for Thought
Braised Chicken, Salami and Olives
This is a pretty easy dish to make and it’s really nice to bring the casserole or enamelware baking dish
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Capicola Gold
For centuries the butchers on the island of Corsica have been curing a particular cut of pork, a muscle running
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Easy Candied Bacon
The first time I tried candied bacon was in Charlotte, NC and I have to admit it didn’t sound great
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Fête Tourtière
We take our title from the use of Sierra Nevada Celebration ale and the classic “cuisine of the occupied”, the
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Bear’s Bolognese
Here’s the thing about Bolognese, it doesn’t look like anything fancy. You could easily mistake it for spaghetti sauce. That is
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Pea, Fava Bean, Arugula and Pancetta Salad
This is a simple salad with an incredible Pea and Pecorino Citrus Dressing. You can source most of the ingredients year-round,
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Barrie’s Green Chili
The great thing about a good green chili recipe is that you can eat it by itself, make smothered burritos,
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Torta del Diablo
I love peanut butter and chocolate together – think Reese’s Peanut Butter Cups. Every Halloween we buy different bags of
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Deliciously Easy Pepper Shrimp
This is a traditional southern dish that absolutely calls out for a sourdough baguette to sop up the garlic butter
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