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Food for Thought News

Poisson Cru

July 16, 2021July 16, 2021 Barrie McCorkle food 4 thought, Food for thought, French Polynesian, Poisson cru, Recipe of the week, Tuna steaks

This is a recipe I developed from a trip to Bora Bora and I wanted to share this recipe with

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Food for Thought News

Vodka Rigatoni

January 29, 2021January 29, 2021 Douglas Weinstein food 4 thought, vega, vodka rigatoni

This is an amazing recipe. I’ve tweaked the original, which I picked up in Chloe Coscarelli’s new ‘Chloe Taste’ recipe

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Food for Thought

Chilaquiles a la Mexicana

June 28, 2019June 28, 2019 Douglas Weinstein avocado, cedia, chilaquilas, cilantro, douglas weinstein, food 4 thought, mexican food, olive oil, recipe, technology insider group

This is a variation I created one morning based on Encarnación Pinedo’s original recipe from her seminal El Cocinero Español

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Food for Thought

Easy Lemon Bars

May 12, 2017 Douglas Weinstein doug weinstein, food 4 thought, lemon bar easy recipe, lemon bars, lemon bars from scratch, technology insider group, the best lemon bars

This recipe for lemon bars from scratch is an easy dessert to make that really works any time of the

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