Hungarian Mushroom Soup
I am a firm believer in roasting or sautéing vegetables to coax out their flavors, and this soup is a
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lisa schroeder
Mama’s Cioppino
Although its origins are hazy, cioppino is usually credited to San Francisco fishermen at the turn of the century. They’d
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Pork Chops & Apple Chutney
Pork chops and applesauce is a classic, but predictable, combination. This recipe offers a different take without much more
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Spicy Shrimp Rémoulade
Although rémoulade sounds fussy and French, it’s traditionally just homemade mayonnaise doctored up with capers and diced gherkins (tiny pickles).
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Perfect Pot Roast
This is by far the most popular dish on our menu at Mother’s Bistro & Bar, and it typifies
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Perfect Caesar Dressing Recipe
I worked for years to get the dressing for my Caesar salad just right, and I believe I have found
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