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Food for Thought

Chilaquiles a la Mexicana

June 28, 2019June 28, 2019 Douglas Weinstein avocado, cedia, chilaquilas, cilantro, douglas weinstein, food 4 thought, mexican food, olive oil, recipe, technology insider group

This is a variation I created one morning based on Encarnación Pinedo’s original recipe from her seminal El Cocinero Español

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