Ahi Poke
A light and refreshing dish that can be made as an appetizer or a meal. Experiment with it to get
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Food for Thought
Mother’s Smashers
One of my responsibilities while working at Le Cirque was to make the purée de pommes de terre, or mashed
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Barrie’s Green Chili
The great thing about a good green chili recipe is that you can eat it by itself, make smothered burritos,
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Candied Pecans
Make a batch of these and keep them in an airtight container for salads. They’re great to have on hand
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Perfect Pot Roast
Courtesy of chef/owner Lisa Schroeder, Mother’s Bistro & Bar, Portland Oregon This is by far the most popular dish on
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Butternut Squash Soup
It’s fall and if you love soup as much as I do, you must make this recipe. It’s one that
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Potatoes au Gratin
Made with layers of thinly sliced potatoes nestled in a bath of cream and topped with Cheddar cheese, this dish
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Triple Chocolate Chubbies
These are the perfect cookies for the chocolate lover. It’s the most chocolaty cookie ever and nice and soft in
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Spicy Shrimp Rémoulade
Although rémoulade sounds fussy and French, it’s traditionally just homemade mayonnaise doctored up with capers and diced gherkins (tiny pickles).
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Vodka Rigatoni
This is an amazing recipe. I’ve tweaked the original, which I picked up in Chloe Coscarelli’s new ‘Chloe Taste’ recipe
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