Mama’s Cioppino
Although its origins are hazy, cioppino is usually credited to San Francisco fishermen at the turn of the century. They’d
Read more
Food for Thought
Piri Piri Chicken Soup
Piri piri sauce is Portuguese in origin and prevalent in Angola, Namibia, Mozambique, Cameroon – the old Portuguese African colonies. It
Read more
Triple Chocolate Chubbies
These are the perfect cookies for the chocolate lover. It’s the most chocolaty cookie ever and nice and soft in
Read more
Ahhhmazing Manicotti
Please welcome Barrie McCorkle to the Chef’s Table and his first recipe for TIG. Good, hearty, rustic food never felt
Read moreSavory Mango Guacamole
Now that summer has arrived, it’s time for guac and chips. This is my version, inspired by the produce of
Read more
Meyer Lemon Risotto
This is an incredible risotto that is perfect for serving with fish. I prefer to sauté dover sole with butter,
Read more
Perfect Caesar Dressing Recipe
I worked for years to get the dressing for my Caesar salad just right, and I believe I have found
Read more
Deliciously Easy Pepper Shrimp
This is a traditional southern dish that absolutely calls out for a sourdough baguette to sop up the garlic butter
Read more
Easy Lemon Bars
This recipe for lemon bars from scratch is an easy dessert to make that really works any time of the
Read more
Orange Chicken
We love Chinese food at the elfCafe. Here is a very basic recipe for Orange Chicken. The real key is
Read more