Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
I love the interplay between sweet and savory that fruit can add to salads. Here, fresh pears are poached in
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Food for Thought
Bear’s Best Meatballs
Every time I go to an Italian restaurant I just have to try the meatballs. If the meatballs are good,
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Chicken Paprikas
This recipe comes from Therese Dieringer, one of our Hungarian Mothers of the Month. Chicken Paprikas and goulash are undoubtedly
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Deliciously Easy Pepper Shrimp
This is a traditional southern dish that absolutely calls out for a sourdough baguette to sop up the garlic butter
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Best Chocolate Pudding
When I want to make dessert with the kids, I always think of chocolate pudding (besides chocolate chip cookies, of
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Hungarian Mushroom Soup
I am a firm believer in roasting or sautéing vegetables to coax out their flavors, and this soup is a
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Sweet Potato Casserole
This sweet potato casserole is obviously a Thanksgiving Day classic, but any time of the year is the right time
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Creamed Corn Pudding
In the height of summer, when fresh, sweet corn on the cob is both plentiful and cheap, I always buy
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Portobello Artichoke Cream Cheese Dip
Portabello Artichoke Dip – This dip is unique and absolutely amazing. It will be a sure hit anytime you make
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Mama’s Cioppino
Although its origins are hazy, cioppino is usually credited to San Francisco fishermen at the turn of the century. They’d
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