Maple Pecan Sandies
These buttery cookies melt in your mouth and are perfect with a warm cup of coffee on a brisk early
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Food for Thought
Spicy Shrimp Rémoulade
Although rémoulade sounds fussy and French, it’s traditionally just homemade mayonnaise doctored up with capers and diced gherkins (tiny pickles).
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Bear’s Bolognese
Here’s the thing about Bolognese, it doesn’t look like anything fancy. You could easily mistake it for spaghetti sauce. That is
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Bear’s Best Meatballs
Every time I go to an Italian restaurant I just have to try the meatballs. If the meatballs are good,
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Chicken Paprikas
This recipe comes from Therese Dieringer, one of our Hungarian Mothers of the Month. Chicken Paprikas and goulash are undoubtedly
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Ahhhmazing Manicotti
Good, hearty, rustic food never felt so good. We know you are going to fall in love with this favorite recipe,
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White Bread
I’m not sure there is anything more delicious than fresh, oven-baked white bread. There has to be a million things
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Roasted Red Pepper Coulis
Coulis (coo-lee) is a French term that originally was used to describe the juices from cooked meat, but these days
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Portobello Artichoke Cream Cheese Dip
Portobello Artichoke Dip – This dip is unique and absolutely amazing. It will be a sure hit anytime you make
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