Poisson Cru
This is a recipe I developed from a trip to Bora Bora and I wanted to share this recipe with
Read more
Food for thought
Coconut Rice
To figure out the best accompaniment for my Macadamia Nut-Crusted Red Snapper with Mango Salsa, I used the same trick
Read more
Roasted Red Pepper Coulis
Coulis (coo-lee) is a French term that originally was used to describe the juices from cooked meat, but these days
Read more
Hungarian Mushroom Soup
I am a firm believer in roasting or sautéing vegetables to coax out their flavors, and this soup is a
Read more
Shrimp Carbonara
This dish has so much flavor and can be served to impress or make for the family. It’s quick and easy
Read more
Roasted Garlic, Prosciutto, and Provolone Macaroni & Cheese
This is one of the best macaroni and cheese combinations anywhere. Roasting makes the garlic mild and slightly sweet, and
Read more
Spicy Shrimp Rémoulade
Although rémoulade sounds fussy and French, it’s traditionally just homemade mayonnaise doctored up with capers and diced gherkins (tiny pickles).
Read more
Pulled Pork
This is the perfect slow-cooked food for a fast-paced lifestyle. If you want to make the pork while you’re out
Read more
Bear’s Bolognese
Here’s the thing about Bolognese, it doesn’t look like anything fancy. You could easily mistake it for spaghetti sauce. That is
Read more